La Union has been a common tale among my friends who wanted to get a dose of beach chill. I didn't fancy it too much being predominantly laid with gray sand. In the past, surfing wasn't my thing too so it didn't give me the allure I would normally get once I hear the word beach.
Albeit unenthusiastic about it, the thought of exploring La Union didn't entirely slip through my wander list, plus the idea of packing my bags along with a couple more friends in the blogging world was too good to pass on.
Kahuna Resort was the main destination in La Union, but little did I know that they have also dominated the Makati food scene. Standing in the middle of Jupiter Street, Kahuna Makati Bistro had us spoiled just before leaving the city.
I was getting famished after traversing the busy city from north to south. Facing the rush hour is always a daunting task for me so I couldn't think of a better time to drop by Kahuna Bistro than that moment. However, my intended "drop by" got me sitting there for more than three hours after endless spoiling like a true Kahuna.
Kahuna is a Hawaiian word for an important person. Chef Ian prepared dish after dish and drink after drink, because of that it was impossible not to let go of my intended diet before hitting the beach at La Union. Everytime I go on a trip, I always have my own version of a prelude, an activity that would start my hype before I jump in on the adventure and the dinner at Kahuna Bistro was a perfect match to my jigsaw.





















